Week 1 Parisian bistro: Quiche Lorraine made from scratch

Week 2 Cozy dinner in Burgundy: Coq au vin and pomme purée

Week 3 Afternoon on Côté-d’Azur: Seared tuna Niçoise salad

Week 4 After-ski in the Alpes: Tartiflette au Reblochon

Week 5 Memories of Loire Valley: Crispy red snapper, shrimp bisque

Week 6: Class cook off!