Chef Kia Damon

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Kia Damon was named one of the 16 Black Chefs Changing America by the New York Times. While paving her way through kitchens, she launched The Supper Club From Nowhere as a response to the lack of visible Black women in her culinary community. She soon became known as Kia Cooks as she spent her time doing pop up dinners, private cooking and cooking demos. After moving to New York , she took over as an Executive Chef of Lalito in Manhattan at 24 years old. Soon after, she became Cherry Bombe Magazine’s first Culinary Director.

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