Omy Bugazia: Momofuku Ko
As a mixologist for about 6 years, Omy has traveled all over the world as part of his passion for beverage culture. He came to NYC a year ago and has since served his creations at the two-Michelin starred Momofuku Ko: the New York Magazine has called Ko the ultimate ‘postmodern, big-money omakase experience’.
One of his favorite parts about bartending is sharing it with others, so he’s excited to do just that with Kookoo.
Upcoming Classes
“One of my favorite drinks is what I call ‘I Never Graduated From College’: split base of bourbon & jägermeister, an homage to a time when my back didn’t hurt. Tempered with lemon, a touch of honey and angostura.”