Oxomoco NYC.

One Michelin starred Mexican restaurant in Greenpoint, New York.

Oxomoco, which borrows its name from the Aztec Goddess of the Night, offers guests wood-fired Mexican fare using techniques and flavors from all regions of Mexico. The wood-fired grill takes center stage in the kitchen, offering flavorful cooking, touched by the smoke and char from the fire. The wood-fired grill also inspires a uniquely Mexican cocktail menu: from the Hue Hue, (Oxomoco’s take on a mezcal old fashioned that infuses a smoked mole into mezcal reposado) to the Xuitotontli which features a wood-fire toasted pineapple cordial.

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