In this two day course, participants will learn how to make al things Sourdough: Sourdough Focaccia, Sourdough Sandwich Bread and Sourdough Donuts.

About the Instructor: ROSE WILDE IS THE BAKER, CHEF AND OWNER BEHIND RED BREAD. ROSE HAS WORKED AS THE PASTRY CHEF OF ROSSOBLU, MICHELIN STARRED RUSTIC CANYON, AND MANUELA IN LOS ANGELES. ROSE HAS ALSO STAGED AT STATE BIRD PROVISIONS SF, ELSKE IN CHICAGO, AND V. MILLER MEAT WHOLE ANIMAL BUTCHERY SAC. HER RECIPES HAVE BEEN SHARED IN THE LOS ANGELES TIMES AND EDIBLE MAGAZINE. SHE IS COMMITTED TO UNDERSTANDING THE SCIENCE, ART, AND MAGIC OF REAL FOOD TREATED WITH CARE. ROSE IS A PASSIONATE CHEF, BAKER, MASTER FOOD PRESERVER, AND IS ACTIVELY INVOLVED WITH FOOD JUSTICE ISSUES.