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Meet The Chefs
Holiday Event Form
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Beef Brisket with Tiger Peppers: Chef Amelie Kang (Mala Project NYC)
$30.00
Sichuan Tomato Eggs: Chef Amelie Kang (Mala Project NYC)
$35.00
Shrimp and Mushroom Dumplings: Sam Kang (Momofuku)
$15.00
Steamed Veggie Dumplings: Sam Kang (Momofuku)
$15.00
Sichuan Spicy Dan Dan Noodles
$25.00