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Meet The Chefs
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Beef Brisket with Tiger Peppers: Chef Amelie Kang (Mala Project NYC)
$30.00
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Sichuan Tomato Eggs: Chef Amelie Kang (Mala Project NYC)
$35.00
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Spicy Korean Braised Salmon with Chef Sam Kang (Momofuku Ko)
$15.00
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Shrimp and Mushroom Dumplings: Chef Sam Kang (Momofuku)
$15.00
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Steamed Vegetarian Dumplings: Chef Sam Kang (Momofuku)
$15.00
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Shrimp and Mushroom Dumplings : Chef Sam Kang (Momofuku)
Sale Price:$15.00 Original Price:$25.00
sale
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Shrimp and Mushroom Dumplings: Sam Kang (Momofuku)
$15.00
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Steamed Veggie Dumplings: Sam Kang (Momofuku)
$15.00
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Sichuan Spicy Dan Dan Noodles
$25.00
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