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S'More Presents: Singles Cooking Class with Chef David Rose
$0.00
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Bain Private Team Event: Chicken Cacciatore with Chef Joseph Anthony (Gabriel Kreuther NYC)
$250.00
sold out
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Almond Financiers with Priscilla Mariani (Gabriel Kreuther NYC)
$30.00
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Sangria Pate De Fruit with Priscilla Mariani (Gabriel Kreuther NYC)
$25.00
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Golden Butter Peanut Brittle with Priscilla Mariani (Gabriel Kreuther NYC)
$30.00
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Summer Corn & Carnaroli Rice Risotto with Joe Anthony (Gabriel Kreuther NYC)
$30.00
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Miso Marinated Steak & Garlic Fries with Joe Anthony (from Gabriel Kreuther NYC)
$19.95 $25.00
sale
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Sour Cocktails 101: with Natalie Migliarani (BeautifulBooze)
$25.00 $30.00
sale
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The House That Negroni Built (with Omy Bugazia from Momofuku Ko)
$20.00
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In Manhattan With a Martini (with Omy Bugazia from Momofuku Ko)
$30.00
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The Old Fashioned Type (with Omy Bugazia of Momofuku Ko)
$20.00
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A Collins By The Pool (with Omy Bugazia of Momofuku Ko)
$20.00
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Torta Gianduia (with Georgia Wodder of Del Posto)
$25.00
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Red Lentil Dal with Indian Steamed Rice: Chef Chetan Shetty (Indian Accent NYC)
$30.00
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Butter Chicken (with Chetan Shetty of Indian Accent)
$30.00
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Indian Carrot Pudding (Gajar Ka Halwa) with Chetan Shetty of Indian Accent NYC
$30.00
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Beef Brisket with Tiger Peppers: Chef Amelie Kang (Mala Project NYC)
$30.00
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Sichuan Tomato Eggs: Chef Amelie Kang (Mala Project NYC)
$35.00
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Almond Financiers with Priscilla Mariani (Gabriel Kreuther NYC) (Copy)
$25.00
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Crema Dolce Panna Cotta with Macerated Cherries: Chef Georgia Wodder (Del Posto NYC)
$30.00
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Cajun Style Shrimp and Grits: Chef Kyle Goldstein (Gramercy Tavern NYC)
$10.00 $25.00
sale
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Scallop Ceviche: Chef Kyle Goldstein (Gramercy Tavern NYC)
$15.00 $25.00
sale
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Homemade Pumpkin Seed Granola with Whipped Mascarpone: Chef Kyle Goldstein (Gramercy Tavern NYC)
$30.00
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Slow Roasted Salmon with Breaded Crust and Crushed Potatoes: Chef Kyle Goldstein (Gramercy Park NYC)
$30.00
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Making Cocktail Infusions: Sean Johnson (Gabriel Kreuther NYC)
$25.00 $30.00
sale
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How to Modify the Classic Cocktails: Sean Johnson (Gabriel Kreuther NYC)
$15.00
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Nova Scotia Lobster Roll: Chef Ian Tenzer (Eleven Madison Park)
$30.00
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Tenzer Gazpacho with Sheep's Yogurt Labne & Garlic Croutons: Chef Ian Tenzer (Eleven Madison Park NYC)
$30.00
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Penne Alla Vodka: Chef Ian Tenzer (Eleven Madison Park NYC)
$30.00
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Homemade Ricotta Cavatelli with Clams, Grilled Corn, Radish and Radish Pistou: JP Matheussen (Blue Hill NYC)
$30.00
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Portugese-Style Roasted Chicken Thigh with Chichimurri & Potatoes: Chef JP Matheussen (Blue Hill NYC)
$20.00 $25.00
sale
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Roasted Nashville Hot Chicken with Mushroom and Asparagus Stew
$19.95 $25.00
sale
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Cooking with Cannabis 101, Making Canna-butter: Chef Laurie Wolf
$30.00
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Michelin-starred class gift card
from $30.00
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Cannabis Pizza: Chef Laurie Wolf
$19.95 $25.00
sale
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Spicy Korean Braised Salmon with Chef Sam Kang (Momofuku Ko)
$15.00
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Champagne Campaign: Watson Brown (Head Sommelier, Eleven Madison Park)
$50.00 $70.00
sale
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Steamed Fish Fillet in Coconut Curry: Chef Kia Damon (Lalito, Supper Club from Nowhere)
$10.00 $25.00
sale
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Pan Seared Fish in Green Pea and Basil Soup: Chef JP Matheussen of Blue Hill at Stone Barns NYC
$20.00 $25.00
sale
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Dry Rubbed Fish Tacos with Pineapple Salsa: Chef Kyle Goldstein (Gramercy Tavern NYC)
$10.00 $25.00
sale
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Mascarpone Doughnuts: Chef Georgia Wodder (Del Posto NYC)
$15.00 $25.00
sale
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Basil Pesto Rigatoni
$15.00
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Crispy Vegan Falafel
$15.00 $25.00
sale
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Cashew Chicken Fried Rice: Chef Amelie Kang (Mala Project NYC)
$10.00 $25.00
sale
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The Martini and Your Martini: A Mixology Class by Sean Johnson (Director of Spirits at Gabriel Kreuther NYC)
$20.00 $25.00
sale
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Oatmeal + Amaro Sandwich Cookies: Chef Georgia Wodder (Del Posto NYC)
$10.00 $25.00
sale
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Creamy Coconut Fish Curry: Chef Kia Damon
$10.00 $25.00
sale
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Indian Dal Makhani (Buttered Dal): Chef Chetan Shetty of Indian Accent NYC
$19.95 $25.00
sale
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Shaken Vs. Stirred: Cocktail Class with Hemant Pathak (Junoon NYC)
$25.00 $30.00
sale
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Shrimp and Mushroom Dumplings: Chef Sam Kang (Momofuku)
$15.00
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Steamed Vegetarian Dumplings: Chef Sam Kang (Momofuku)
$15.00
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Shrimp and Mushroom Dumplings : Chef Sam Kang (Momofuku)
$15.00 $25.00
sale
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Shrimp and Mushroom Dumplings: Sam Kang (Momofuku)
$15.00
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Steamed Veggie Dumplings: Sam Kang (Momofuku)
$15.00
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6 Week Course: Become an Expert in Southern Cooking
$110.00 $150.00
sale
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Go from 0 to 100 in Chinese Cooking in 6 Weeks
$100.00 $150.00
sale
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Become an Expert in Indian Cooking in 6 Weeks: Chef Chetan Shetty (Indian Accent)
$100.00 $150.00
sale
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Uber Private Team Event: Pan Seared Fish in Green Pea and Basil Soup with Chef JP Matheussen of Blue Hill at Stone Barns NYC
$300.00
sold out
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Spaghetti Carbonara: Reno Hoxhallari (Basta Pasta Trattoria)
$15.00 $25.00
sale
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Bain Private Team Event: Cacio e Pepe with Chef Kyle Goldstein from Gramercy Tavern NYC
$220.00
sold out
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Indian Pav Bhaji: Chef Chetan Shetty of Indian Accent NYC
$19.95 $25.00
sale
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Indian Fish Curry: Chef Chetan Shetty (Indian Accent NYC)
$19.95 $25.00
sale
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Indian Chettinad Chicken: Chef Chetan Shetty (Indian Accent NYC)
$19.95 $25.00
sale
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Indian Red Lentil Dal: Chef Chetan Shetty, Indian Accent NYC
$19.95 $25.00
sale
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Pickled Okra and Southern Chow Chow: Chef Kia Damon
$25.00
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Smothered Pork Chops: Chef Kia Damon
$25.00
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Southern Fried Chicken: Chef Kia Damon
$25.00
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Southern Buttered Beans: Chef Kia Damon
$25.00
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Private Cocktail Class for Birthday Party - Sunday (August 2): 5 PM EST.
$210.00
sold out
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Southern Biscuits and Gravy: Chef Kia Damon
$25.00
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Become an Expert Baker in 6 Weeks with New York's Top Pastry Chef: Georgia Wodder (Del Posto NYC)
$120.00 $150.00
sale
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Classic French Macarons: Stephen Collucci
$19.95 $25.00
sale
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Blackened Seared Tuna with Saffron and Lemon Dressing
$19.95 $25.00
sale
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Goan Style Beef Curry: Chef Sam Kang (Momofuku)
$19.95 $25.00
sale
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McKinsey Private Event: Homemade Gnocchi
$300.00
sold out
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Goan Style Beef Curry: Chef Sam Kang (Momofuku)
$19.95 $25.00
sale
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Summer Tomato Gazpacho: Chef Kyle Goldstein
$19.95 $25.00
sale
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Toffee + Rye Chocolate Chip Cookies: Georgia Wodder (Del Posto NYC)
$20.00 $25.00
sale
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Torta Caprese: Georgia Wodder (Del Posto NYC)
$20.00 $25.00
sale
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Shivali Baveja Birthday Party: Private Class with Chef Georgia Wodder
$250.00
sold out
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Mexican Style Shrimp Ceviche: Justin Bazdarich, Oxomoco NYC
$20.00 $25.00
sale
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S'More Presents: Singles Cooking Class with Chef David Rose
$0.00
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Amaro Caramels, Marzapane Squares, Sesame Candy: Georgia Wodder, Del Posto NYC
$20.00 $25.00
sale
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S'More Presents: Singles Cooking Class Led by Chef Roblé Ali
$0.00
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Mastering Fish: A 6 Week Bootcamp by Chef JP Matheussen (Sous Chef at Blue Hill Stone Barns)
$120.00
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Cake Doughnuts: Stephen Collucci (WS New York)
$25.00 $30.00
sale
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Homemade Gnocchi (Cacio e Peppe style)
$25.00 $30.00
sale
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Pan Roasted Halibut with Caper Lemon Sauce: Chef JP Matheussen (Blue Hill at Stone Barns)
$25.00
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Beer Battered Cod: Chef JP Matheussen (Blue Hill at Stone Barns)
$25.00
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Poached Coconut Fish Curry: Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$25.00
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Marinating Seafood - Shrimp & Scallop Ceviche: Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$25.00
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Beer Battered Cod: Chef JP Matheussen (Blue Hill at Stone Barns)
$25.00
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Sushi Making Kit + Sushi Making Class by Nobu Chef (Top Japanese restaurant)
$50.00 $80.00
sale
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Become an Expert Pastry Chef in 6 Weeks: Stephen Collucci (WS, New York)
$120.00 $150.00
sale
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Become an Expert Mixologist in 6 Weeks: Hemant Shetty (Junoon NYC)
$120.00 $150.00
sale
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Whiskey Cocktails: Sean Johnson (Director of Spirits at Gabriel Kreuther NYC)
$30.00
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2 Class Series: Bake and Decorate a Michelin starred Cake with LA's Top Cake Baker: Sasha Piligian
$50.00 $60.00
sale
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Strawberry Horchata Tiramisu: Danielle Zecca (Le Coucou)
$25.00 $30.00
sale
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No and Low Alcohol Cocktails: Jules Aron (Wellness Mixologist)
$25.00 $30.00
sale
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Composed Dessert 101: Almond Butter Semifreddo with Vanilla Meringue and Cocoa Granita
$25.00 $30.00
sale
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Maple Flavored Cocktails: a Mixology Class with Sean Johnson (Director of Spirits at two Michelin starred Gabriel Kreuther NYC)
$30.00
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Angelo Gordon - 2 X 1.5 hr. Virtual Class with Chef Danielle Zecca
$1,200.00
sold out
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Private Birthday Party!
$300.00
sold out
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The Story of Noodles: Chinese Cuisine Course with New York's Top Chinese Chef (Mala Project)
$150.00
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Puff Pastry Crusted Fish - Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$30.00
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Make an Ice Cream Cake: Pooja Bavishi (Malai NYC)
$30.00
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Pastries from Around the World: 6 Week Global Pastry Bootcamp with New York's Top Pastry Chef
$130.00
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2 Day Course: Learn to make Sourdough
$75.00 $100.00
sale
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Pasta Making Machine + Pasta Making Class with Two Michelin starred Chef
$70.00 $100.00
sale
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Gift Package: Handmade Chinese Sauce Set + Chinese Cooking Class with NYC's #1 Sichuan Restaurant
$80.00
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Hand Hammered Chinese Wok + Chinese Cooking Class with NYC's #1 Chinese Restaurant
$90.00 $100.00
sale
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Gift Package: 4 Piece Gold Cocktail Set + 2 Michelin Starred Mixology Classes
$100.00
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3 Piece Kid Friendly Cooking Set + Kid Friendly Cooking Class by Michelin Starred Chefs
$100.00
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Perrier Jouet Champagne, 4 Engraved Flutes + a Sommelier Class
$400.00
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Gift Package: Ice Cream Tasting 101 (Including Shipped Ice Cream Kit)
$160.00 $200.00
sale
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Corporate Gift Package: 4 Piece Gold Cocktail Set + Virtual Mixology Classes (Copy)
from $100.00
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Corporate Gift Package: Handmade Chinese Sauce Set + Chinese Cooking Class with NYC's #1 Sichuan Restaurant (Copy)
$80.00
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Corporate Gift Package: Ice Cream Tasting 101 (Including Shipped Ice Cream Kit) (Copy)
$150.00 $180.00
sale
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A Journey Through France: Classical French cuisine by Chef Jean-Philippe Matheussen
$150.00
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Private Off-site Event with Chef Amelie Kang (Mala Project)
$1,195.00
sold out
McKinsey Corporate Class: Butter Chicken
$300.00
sold out
Rich Talent Group Corporate Class: Margaritas 101 with Jules Aron (Ingredient Kits included)
$754.00
sold out
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Sichuan Spicy Dan Dan Noodles
$25.00
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Quiche Lorraine: Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$25.00 $30.00
sale
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Taiwanese Beef Noodle Soup by Chef Amelie Kang (Mala Project)
$25.00
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Coq Au Vin and Pomme Purée: Chef JP Matheussen (Blue Hill at Stone Barns)
$25.00 $30.00
sale
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Seared Tuna Niçoise Salad: Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$25.00 $30.00
sale
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Northern Chinese Soup Wontons by Chef Amelie Kang (Mala Project)
$25.00 $30.00
sale
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Crispy Red Snapper and Shrimp Bisque: Chef JP Matheussen (Blue Hill at Stone Barns)
$25.00 $30.00
sale
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Tartiflette au Reblochon: Chef JP Matheussen (Blue Hill at Stone Barns NYC)
$25.00 $30.00
sale
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Taste of Autumn: Bake & Decorate Fall Pies with Sasha Piligian
$50.00 $60.00
sale
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Homemade Ice Cream: No Churn Ice Cream & Granita
$25.00 $30.00
sold out
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Private Family Cook-Along Holiday Party with Michelin-starred Chef
$400.00
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Ultimate Malai Brownie Sundae Class by Chef Pooja Bavishi (Founder of Malai Ice Cream)
$25.00 $30.00
sale
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Date Night In: Private 1-on-1 Class with Michelin-starred Chef
$300.00
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ICONIQ Corporate Class (Cristina Haro): Italian Homemade Gnocchi
$960.00
sold out