About Sean Johnson: Sean is an award-winning bartender and mixologist who is currently the Director of Spirits at the two Michelin starred Gabriel Kreuther in New York. He has worked at some of the world’s best bars on both coasts, including Canon:Whiskey and Bitters emporium in Seattle and Pegu Club and Amor y Amargo in New York. He was a top 10 finalist in the GQ ‘America’s Most Innovative’ Bartender Competition, considered to be one of the world’s top competitions for bartenders.

About the Class: Shaken and stirred; two ways to enjoy whiskey. This cocktail class can serve as an introduction to whiskey cocktails through two classics . Using minor variations participants will be able to use the knowledge from this class to expand their home drink making. Cocktails include: Earl Grey Oat washed Whiskey sour, and a Subtle Old Fashioned.