Crema Dolce Panna Cotta with Macerated Cherries: Chef Georgia Wodder (Del Posto NYC)
Crema Dolce Panna Cotta with Macerated Cherries: Chef Georgia Wodder (Del Posto NYC)
$30.00
About the Chef: Chef Georgia Wodder is an Executive Pastry Chef at one Michelin starred New York restaurant, Del Posto. Del Posto is counted amongst the top 3 Italian restaurants in New York. She also previously worked at several elite restaurants across the globe in France, Singapore, Ireland and Belize.
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