Starts Saturday August 29- meets every week for 6 weeks at the same time.

Week 1: Pan Roast a Fish: Halibut with Caper-Lemon Sauce
Week 2: Fry a Fish: Beer Battered Cod
Week 3: Marinate a Raw Fish: Shrimp and Scallop Ceviche
Week 4: Slow Roast a Fish: Salmon with Mustard Vinaigrette
Week 5: Poach a Fish: Coconut Fish Curry
Week 6: Cook Off