The Story of Noodles: Chinese Cuisine Course with New York's Top Chinese Chef (Mala Project)
The Story of Noodles: Chinese Cuisine Course with New York's Top Chinese Chef (Mala Project)
$150.00
Class 1: Beijing: Zhajiang Noodle (contain soy)
Class 2: Chengdu: Dandan Noodle (gluten free options available)
Class 3: Shanghai: Scallion Oil Tossed Noodle (gluten free options available)
Class 4: Taiwan: Beef Noodle Soup (gluten free options available)
Class 5: Wonton (gluten free options available)
Class 6: Dumplings! (gluten free options available)
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