Almond Butter Semifreddo with Caramelized Milk Solids, cocoa nib candy, cocoa nib granita, and vanilla meringue.

About the Chef: Chef Georgia Wodder is an Executive Pastry Chef at one Michelin starred New York restaurant, Del Posto. Del Posto is counted amongst the top 3 Italian restaurants in New York. She also previously worked at several elite restaurants across the globe in France, Singapore, Ireland and Belize.