About the Instructor: Watson Brown is currently the Head Sommelier of Eleven Madison Park, a Three Michelin Starred restaurant in Manhattan, voted San Pellegrino's World's Best Restaurant in 2017. Their wine team consists of eight world-class Sommeliers. He is originally from the Midwest, but has lived in New York City since 2015, when he relocated to accept his first position as a Sommelier.

About the Class: Dive into the world of sparkling wine, ruled by the King of Celebratory Beverages…Champagne. Together, we will explore a brief history and geography of the region, learn how it is made, partake in how and when to serve it, all while drinking something delicious along the way.