About Sean Johnson: Sean is an award-winning bartender and mixologist who is currently the Director of Spirits at the two Michelin starred Gabriel Kreuther in New York. He has worked at some of the world’s best bars on both coasts, including Canon:Whiskey and Bitters emporium in Seattle and Pegu Club and Amor y Amargo in New York. He was a top 10 finalist in the GQ ‘America’s Most Innovative’ Bartender Competition, considered to be one of the world’s top competitions for bartenders.

About the Class: This class will cover the “in’s and out’s” of the world’s most adulterated cocktail. We will make the original recipe and learn why so many changes have been made to The Martini. Finally we will make My Martini that has been featured on Liquor.com, The New York Post, and the London Financial Times.