About the Chef: Stephen is one of the most renowned Pastry Chefs in America today. He is the Head Pastry Chef at WS New York. Before WS, Collucci was the Pastry Chef at New York’s trendy hotspot, Cookshop,. Stephen has had several TV appearances including VH1’s Big Morning Buzz, Sweet Genius, Donut Showdown, and Inside Edition. In 2013, he published his first cookbook, Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home, and was recognized as a top pastry chef in the east region by Food & Wine.

Week #1: Granola, Pecan Streusel (for next class), Cinnamon Sugar (for next class) and Peanut Butter Protein Balls
Week #2: Fruit Muffins (liquid fat method) and Coffee Cake Muffins (creaming method)
Week #3: Bagel Dough (for next class) and Bacon, Cheddar & Chive Scone (cut-in method)
Week #4: Bagel (Finish) and Chocolate Zucchini Bread.
Week #5: Lemon Ricotta Pancakes and Blueberry Compote
Week #6: Glazed and Sugared Cake Donuts