Slow Roasted Salmon with Breaded Crust and Crushed Potatoes: Chef Kyle Goldstein (Gramercy Park NYC)
Slow Roasted Salmon with Breaded Crust and Crushed Potatoes: Chef Kyle Goldstein (Gramercy Park NYC)
$30.00
About the Chef: Chef Kyle Goldstein is the Executive Sous Chef at the fabled, one Michelin-starred Gramercy Tavern in New York City. He also previously worked at the three Michelin-starred Eleven Madison Park. Since starting out in the world of fine dining six years back, Kyle has rapidly risen in the New York City chef world.
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