If making frozen treats is on your home-cooking bucket list and you’ve had a long list of excuses — no time, no ice cream maker, or no Popsicle molds — until now! Granita is a frozen fruit dessert made from fresh fruit and water, blended and frozen until icy, flaked with a fork and frozen again. The result is a delightfully crunchy, melt-in-your-mouth fruit ice, perfect eating all on its own. When served with homemade ice cream, it becomes a complete game-changer.