Week 1: Fried Rice + Chinese Spinach Salad
Week 2: Kung Pao Chicken + Steamed Rice
Week 3: Scallion Pancakes + Tea Infused Eggs (Vegan Modifications available)
Week 4: Mapo Tofu
Week 5: Pan Fried Noodle “Night Market” Version
Week 6: Virtual Class “Cook-Off”