Tenzer Gazpacho with Sheep's Yogurt Labne & Garlic Croutons: Chef Ian Tenzer (Eleven Madison Park NYC)

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Tenzer Gazpacho with Sheep's Yogurt Labne & Garlic Croutons: Chef Ian Tenzer (Eleven Madison Park NYC)

$30.00

About the Chef: Ian Tenzer was most recently the Executive Sous Chef at the three Michelin-starred Eleven Madison Park in New York City. He was also previously the Executive Sous Chef at the one Michelin-starred The Nomad in NYC. During the COVID crises, he started the ‘Tenzer Tacos’ project, home-delivering an elevated ‘build your own’ tacos to people in the NYC area. Reach out to him here.

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