About Sean Johnson: Sean is an award-winning bartender and mixologist who is currently the Director of Spirits at the two Michelin starred Gabriel Kreuther in New York. He has worked at some of the world’s best bars on both coasts, including Canon:Whiskey and Bitters emporium in Seattle and Pegu Club and Amor y Amargo in New York. He was a top 10 finalist in the GQ ‘America’s Most Innovative’ Bartender Competition, considered to be one of the world’s top competitions for bartenders.

About the Class: Students will explore how to modify classics to their liking by intermixing spirits. They will understand how the classics can be nuanced and even drastically changed by swapping spirits.